CINNAMON APPLE BREAKFAST QUINOA #BREAKFAST #APPLE
This Cinnamon Apple Breakfast Quinoa is a solid and without gluten alternative for beginning your day! Fiber-and protein-stuffed so it will keep you feeling full and fulfilled throughout the morning!
Is there anything superior to anything the smell of apples and cinnamon cooking?
Regardless of whether you're preparing a crusty fruit-filled treat or making natively constructed fruit purée, the smell is irresistible. It will float from your kitchen into each side of your home, filling the space with warmth and solace. It's one of my preferred things and I anticipate that smell each year.
Fortunately for us, that extravagant smell isn't simply held for preparing and sweet. Today I'm demonstrating how to make a debauched (and shockingly straightforward) quinoa breakfast formula that joins apples and cinnamon to make a stunning regular treat!
When I was close to nothing, my mother constantly used to make natively constructed fruit purée. Experiencing childhood in Vermont, we're ruined with our apples. They're the best (I might be one-sided yet… ) and consistently around this time, we would go apple picking.
INREDIENTS
1/2 cup quinoa
1 1/2 cups water
2 large apples
2 teaspoons cinnamon
Honey
INSTRUCTIONS
- Peel and core both apples. Chop them into bite-sized pieces.
- Add quinoa, water and apples to a sauce pan. Bring to a boil, cover and reduce to simmer for 20 - 25 minutes. The apples will be soft and the quinoa will have absorbed the water.
- Stir in cinnamon and transfer mixture to two bowls.
- Drizzle with honey and sprinkle with additional cinnamon (if desired). And enjoy!
For more detail: https://bit.ly/2HcKQoO
