CHOCOLATE BUTTERCREAM FROSTING #DESSERT #CHOCOLATE
This simple chocolate buttercream icing is velvety chocolate flawlessness! Made with cocoa powder, this not very sweet icing is ideal for any cake or cupcake!
I cherish an extraordinary chocolate cake. Be that as it may, what's an extraordinary cake without an incredible icing? In this way, today I give you a flavorful Chocolate Buttercream Frosting formula.
This chocolate icing is pretty whine free. The most well-known chocolate buttercream frostings are a blend of spread, powdered sugar, and either cocoa powder or dissolved chocolate.
To make this icing as simple as could be expected under the circumstances, it utilizes cocoa powder instead of dissolved chocolate. In the event that you haven't had a go at making hand crafted icing, I think you'll be enjoyably astounded at exactly how simple it is.
INGREDIENTS
1 cup salted butter1 (at room temperature)
3 ½-4 cups powdered sugar2
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2-3 tablespoons whole milk, half-and-half, or cream3
INSTRUCTIONS
- With an electric mixer (either hand or stand), beat butter until pale, about 3-4 minutes on medium.
- Scrape down the bowl.
- Add 3½ cups powdered sugar, cocoa powder, vanilla, and 2 tablespoons of milk.
- Mix on low until powdered sugar and cocoa powder are incorporated.
- If the frosting is too dry, add another tablespoon of milk. If the frosting is too wet, add powdered sugar 2 tablespoons at a time until it reaches a spreadable consistency.
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