CAPRESE STUFFED CHICKEN BREASTS #DESSERT #ITALIAN
This Caprese Stuffed Chicken Breast Recipe is a simple, sound supper that will wow your supper visitors. With just a couple of fixings and simple well ordered directions, you'll have this heavenly supper prepared in less than an hour. Appreciate!
WHAT IS CAPRESE CHICKEN?
Give me a chance to separate it for you: mozzarella + tomato + basil + chicken bosom = incredibleness. It's nothing unexpected that caprese has been a well known Italian blend since everlastingly, which is the reason we chosen to consolidate all that you adore about conventional caprese flavors (tomato, basil, mozzarella) with one of our preferred sound proteins: chicken bosom! Furthermore, rather than crisp tomato cuts, we energized this formula up with sun-dried tomatoes. Swoon.
And keeping in mind that many stuffed chicken plans call for you to really cut a pocket in the chicken bosom (or butterfly it), we thought that it was' MUCH simpler to roll these terrible young men up like a taco loaded down with all the caprese delightfulness. You'll begin by leveling the chicken bosoms with a meat tenderizer, which will make them even thickness, and enable you to effortlessly move them up. It will likewise enable them to cook equitably and superbly completely through.
INGREDIENTS
4 4-oz. boneless skinless chicken breasts
4 ounces of mozzarella cheese
1/4 cup fresh basil leaves
1/4 cup sun-dried tomatoes, jarred in olive oil (~1 oz)
salt and pepper to taste
1 tablespoon olive oil
2 tablespoons balsamic glaze*
INSTRUCTIONS
- First, preheat oven to 375ºF and spray a baking sheet with nonstick cooking spray.
- Next, prepare chicken breasts by laying them flat on a cutting board. Then, using a meat tenderizer, pound until the chicken flattens out and is the same thickness all around, about 1/2-inch thick.
- Season both sides of chicken breast with salt and pepper, to taste.
- Then, place about 1 oz. of mozzarella cheese, a few basil leaves, and a tablespoon of sun-dried tomatoes in the center of your chicken breast.
- Roll chicken breast, packing it tightly and then secure 2 pieces of baker’s twine.
- Place on baking sheet and drizzle each stuffed chicken breast with olive oil. Bake at 375ºF for about 30 – 40 minutes or until chicken is fully cooked.
- Serve with a drizzle of balsamic glaze.
NOTES
Balsamic glaze: this can either be a homemade balsamic reduction or store-bought balsamic glaze.
For more detail: http://bit.ly/2XGrYmd
