AVOCADO CHOCOLATE PALEO MUFFINS #DESSERT #MUFFINS
Avocado chocolate biscuits that make for a simple paleo breakfast! Gluten free biscuits made with almond flour and avocado. Child affirmed biscuits that suggest a flavor like brownies!
You realize the amount I cherish chocolate.
What's more, today was a gathering… .
I am getting to that phase in work life, where working without anyone else has turned into an all out bore.
The more established I get, the more my self observer scale descends.
I end up inclination exhausted of my own organization and needing to party more.
In this way, I chose to switch things up!
Official news: my sister is presently low maintenance working for Paleo Gluten Free Eats, yahoooo!
She has been my correct hand woman and a co-maker for recordings (truly attempting to get behind that pattern, aahhhh).
Aliya is working for me behind the set, doing all the video things and aiding from various perspectives.
I simply need to state: I shoulda made that move quite a while prior.
It's quite a lot more agreeable working with individuals you adore… and my sister and I are closest companions, so we have a great time singing and moving around the kitchen while we work.
INGREDIENTS
1 cup almond flour
1/2 cup avocado
1/4 cup maple syrup
3 tablespoons cocoa powder
2 tablespoons coconut oil
1 tablespoon water
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon sea salt
1/4 cup chocolate chips or paleo chocolate bar
INSTRUCTIONS
- Preheat oven to 350F. Generously grease a mini muffin pan with coconut oil.
- In a food processor blend all ingredients until smooth (except chocolate chips). Use a small ice-cream scoop and fill the muffin pan with batter, then sprinkle with mini chocolate chips (optional) and bake on 350F for 25-30 minutes until a toothpick when inserted to the middle of a muffin comes out clean.
For more detail: https://bit.ly/2G61X9W
